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21 August 2017

Why You’ve Been Eating Avocados The Wrong Way And Throwing Away The Most Important Part | News

Multiple scientific studies have linked avocados with health benefits ranging from anti-ageing to warding off cancer. 

But new research suggests we’re eating them all wrong – and throwing out part of it that’s a ‘gold mine’ of powerful protective nutrients.

In the first study of its kind, scientists have discovered that the seed husks – which are usually discarded along with the seed – are rich in medicinal compounds that could prevent the growth of malignant tumours and the build-up of fat inside our arteries.

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